King prawn cocktail with cucumber and apple, brown soda bread and sea salted butter
12 hr roast duck leg with orange
Linguine with mixed seafood, tomato and basil
Flat bread pizza with roasted pepper and olives

Main course

Fillet steak with flambé brandy and pink peppercorns, skinny fries and salad
Lamb rump with garlic mash, rosemary, red wine jus and green beans
Roasted cod fillet with champagne and honey sauce, sautéed potatoes and green beans
Wild mushroom tagliatelle with parmesan cream and garlic ciabatta


Homemade chocolate and cointreau pudding with vanilla ice cream
Crème Brulee with raspberries and shortbread
Lemon posset with white chocolate and lavender meringue
Chocolate dipped strawberries with champagne cream

2 courses £22                                3 courses £28