September 2019 Menu

Starters Sharing plates and light bites
Soup of the day with ciabatta £6.00
Grilled smoked haddock topped with welsh rarebit on rustic toast £7.50 Loaded chips with cheese, bacon and crispy onions £4.00
Homemade chicken liver pâté, red onion marmalade and rustic toast £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives, arancini balls, spicy tomato dip (V) £12.00
Moroccan spiced pulled pork wrap, pickled red cabbage, apple sauce and mixed leaf salad £7.00 Chilli nachos with cheese, sour cream, guacamole and jalapenos £8.00
Roasted mediterranean vegetable tart topped with mozzarella served with mixed leaf salad (V) £7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with skinny fries and relish £14.00
The White Horse fish pie topped with cheesy mash potato, served with seasonal vegetables £12.50
Half a rack of pork ribs served with coleslaw, skinny fries and BBQ gravy £13.50
10oz steak of the week, roasted tomato, flat mushroom, and chunky chips £20.00
Glazed pan fried duck breast served on a bed of stir fried vegetables and noodles with a plum sauce £13.00
Pan fried chicken supreme served with green beans, bubble and squeak and a red wine jus £12.50
Butternut squash, ricotta and spinach bake served with warm ciabatta (V) £11.00
Sides
Mixed leaf salad £3.00 Chips (skinny or chunky) £3.00
Gluten free ciabatta and butter £2.00 Seasonal vegetables £4.00
Homemade smoked tempura onion rings £3.50 Peppercorn sauce or garlic butter £1.50
Ciabatta and butter £1.50