The White Horse Easebourne

Country pub in West Sussex serving a wide range of drinks alongside seasonal, locally sourced food

OCTOBER MENU 


STARTERS

Deep fried calamari nuggets with homemade tartar sauce £6

Sang Choi Bao, ginger, lime, chilli, soy, lettuce leaves £6

Heritage tomato, halloumi and rocket salad with onion chutney and black sesame £6

Prawn, coconut, chilli and lime cakes with teriyaki dip £7

Nachos, cheese, sour cream, pickled red cabbage, jalepenos, guacamole S £5 L £7

Sweet french onion soup with Gruyere cheese crouton £5


MAINS

Tagliatelle arrabbiata, tomato, chilli, olive and parmesan crisps £12

Halloumi, spinach, baby corn and red pepper curry with house rice and poppadom £12

Two Hutchinsons in house sausages with cheddar mash and onion gravy £11

Whole tail scampi with skin on chips, pea puree with homemade tartar sauce £13

British ale and seaweed battered cod fillets, skin on chips, pea puree with homemade tartar sauce S £10 L £13

Twice cooked crispy wings, skinny chips, slaw (choice of sweet chilli, hot chilli or sea salt and pepper) £10

Chicken tikka masala, house rice, naan, house mango £13

The Mexican - 7oz hand pressed beef mince, chilli, homemade nacho, double jack cheese, skin on chips and homemade slaw £13.50

Rother valley 10oz ribeye steak with nutbourne tomato, crispy and caramelised onions with skin on chips £18


SIDES

Rocket and nutbourne tomato salad £4

Dirty chips (cheese, bacon and crispy onions) £4.50


We also have a selection of sandwiches and ciabattas available at lunchtimes as well as weekly specials board



CHRISTMAS MENU 2018

Available for pre-booked parties from the 1st to 23rd December


STARTERS

Roasted butternut squash and sage soup, local honey

Gressingham duck leg confit, cherry compote, rocket salad

Baked Camembert, foccacia fingers, spiced red onion chutney

Ciabatta crostinis, chorizo and heritage tomatoes


MAINS

Roasted breast of Rother Valley turkey, goose fat spuds, sprouts, sticky parsnips

Pigs in blankets, chestnut stuffing, pan gravy

Overnight roast shin of beef, mustard mash, shallots, winter ale and mushroom sauce, bacon lardons and green beans

Tagliatelle, wild mushroom, spinach, red pepper, pesto, broken parmesan crisps

Herb crusted cod lion fillet, pearl barley and lemon risotto


DESSERTS

Christmas pudding cheesecake, granola, brandy cream

Isle of Wight Gallybagger, blue and soft cheeseboard with crackers and chutneys

White chocolate and raspberry panna cotta with honey roasted peanut butter dust 

Banana cake, caramelised banana, toffee ice cream, shortbread crumb 



HALLOWEEN MENU (WEDNESDAY 31ST OCTOBER)


THE BEGINNING

'Ricardo's Balls' - Meatballs in swamp sauce

Pumpkin soup with mouldy croutons

'El Diablo' - severed sausage, chorizo and bloody pots with spicy 'hair'

'Smashed teeth' - King prawn cock tail with dirty bread


THE MIDDLE

'Kate and Sidney pie' with monster mash and grave digger sauce

'Andrew Eater' - Lamb vindaloo with booger rice and naan

'The Blob' - Squid ink risotto, calamari, mussels and king prawns

'Troll Snot' - Angel hair pasta, pesto and chickpeas


THE END

'Twisted Tart' - Pumpkin tart with green goo

Creme Brûlée - Blood orange with witches fingers

'Ghostbuster' - Ectoplasm jelly, stay puff marshmallow, blot clot sauce