The White Horse Easebourne

Country pub in West Sussex serving a wide range of drinks alongside delicious freshly prepared food

SEPTEMBER MENU 


STARTERS

Deep fried calamari nuggets with homemade tartar sauce £6

Local honey and sea salt chicken wings with slaw £6

Sang Choi Bao, ginger, lime, chilli, soy, lettuce leaves £6

Seaweed battered halloumi, onion confit, rocket salad £7

Nachos, cheese, sour cream, pickled red cabbage, jalepenos and guacamole S £5 L £7

Thai curried parsnip soup, rosemary and sea salt foccacia £5


MAINS

Wild mushroom tagliatelle with pine nut, pesto, roast garlic and white wine £12

Halloumi, spinach and red pepper curry with sticky white rice £12

Pan fried tuna steak with lime and ginger, teriyaki noodles and prawn crackers £14

Homemade peppered steak pie, colcannon mash, peppered gravy £13

Whole tail scampi with skin on chips, pea puree with homemade tartar sauce £13

British beer and seaweed battered cod fillets, skin on chips, pea puree with homemade tartar sauce S £10 L £13

Roast monkfish fillet, colcannon mash, lemon and lime butter pan juices £14

Bucket of battered chicken chunks with skin on skinny chips, homemade slaw with a choice of sauce (sweet chilli, buffalo chilli, bbq or sea salt and pepper) £10

Marinated shredded ham, free range fried eggs and skin on chips £11

Dirty 7oz hand pressed burger with jack cheese, streaky bacon, shaved gherkin, BBQ sauce  with skin on chips and homemade slaw £13.50

Rother valley 10oz rump steak with nutbourne tomato, crispy and caramelised onions with skin on chips £18


We also have a large selection of sandwiches and ciabattas available at lunchtimes


CHRISTMAS MENU 2018

Available for pre-booked parties from the 1st to 23rd December


STARTERS

Roasted butternut squash and sage soup, local honey

Gressingham duck leg confit, cherry compote, rocket salad

Baked Camembert, foccacia fingers, spiced red onion chutney

Ciabatta crostinis, chorizo and heritage tomatoes


MAINS

Roasted breast of Rother Valley turkey, goose fat spuds, sprouts, sticky parsnips

Pigs in blankets, chestnut stuffing, pan gravy

Overnight roast shin of beef, mustard mash, shallots, winter ale and mushroom sauce, bacon lardons and green beans

Tagliatelle, wild mushroom, spinach, red pepper, pesto, broken parmesan crisps

Herb crusted cod lion fillet, pearl barley and lemon risotto


DESSERTS

Christmas pudding cheesecake, granola, brandy cream

Isle of Wight Gallybagger, blue and soft cheeseboard with crackers and chutneys

White chocolate and raspberry panna cotta with honey roasted peanut butter dust 

Banana cake, caramelised banana, toffee ice cream, shortbread crumb