May 2019 Menu

Starters Sharing Plates / Light Bites
Cream of broccoli soup with stilton glaze £6 Beer battered onion rings (share 10) £4
Pork, bubble and squeak cakes with apple and red onion chutney £7 Charcuterie board of mixed meat, olives and chilli jam with soda bread (share) £12
Charcuterie board of mixed meat, olives and chilli jam with soda bread (starter) £7 Dirty chips – cheese, bacon and crispy onions (share) £5
Chargrilled local asparagus with crispy bacon and poached duck egg £7 Bucket of chicken wings with homemade ‘slaw and skinny fries (ask for flavours) £10
Chicken Caesar salad (starter) £7
Kedgeree risotto with focaccia bread £6
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
The French Burger – with brie and red onion confit, chunky chips and homemade ‘slaw £12
Chicken Caesar salad (main) £12
Moules mariniere (Green Lipped) mussels, white wine, garlic butter, white onions and cream served with ciabatta bread and fries £13
10oz Rother Valley Organics ribeye steak, chargrilled asparagus, garlic butter and chunky chips £19
Homemade chilli con carne, steamed rice and nachos £10
Artichoke, goats’ cheese and black sesame seed risotto with focaccia bread (add chicken for extra £2) £10
Greek salad with feta cheese, heritage tomatoes, olives, oregano, red onion and cucumber £11
Sides
Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings (5) £2
Chips (skinny or chunky) £3 Flatbread with tomato & cheddar £5
Ciabatta and butter £3 Gluten free ciabatta & butter £3