Starters Sharing plates and light bites
Sweet and sour pork belly topped with fresh chilli £8.00
Calamari served with sweet chilli mayonnaise £7.00 Loaded chips with cheese, bacon and crispy onions £4.00
Red onion and goats cheese tart, balsamic glaze and mixed leaf salad(V) £7.50 Whole baked camembert served with a chilli tomato chutney and rustic toast (V) £9.00
Soup of the day with sour dough or multi-cereal baguette £6.00 Chilli nachos with cheese, sour cream and guacamole £8.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and stilton served with skinny fries and relish £14.00
Salmon and pea risotto topped with parmesan £14.00
Cumberland sausages, creamy mash potato, seasonal vegetables and onion gravy £12.00
10oz steak of the week, roasted tomato, flat mushroom, and chunky chips £20.00
Half a cajun roast chicken, served with BBQ gravy, corn on the cob, coleslaw and skinny fries £13.50
Wild mushroom, spinach and blue cheese pasta bake topped with breadcrumbs(V) £12.00
Sides
Mixed leaf salad £3.00 Chips (skinny or chunky) £3.00
Gluten free ciabatta and butter £2.00 Seasonal vegetables £4.00
Garlic bread £2.50 Peppercorn sauce or garlic butter £1.50
Ciabatta and butter £1.50