| Starters |
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Sharing plates and light bites |
| Sweet and sour pork belly topped with fresh chilli |
£8.00 |
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| Calamari served with sweet chilli mayonnaise |
£7.00 |
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Loaded chips with cheese, bacon and crispy onions |
£4.00 |
| Red onion and goats cheese tart, balsamic glaze and mixed leaf salad(V) |
£7.50 |
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Whole baked camembert served with a chilli tomato chutney and rustic toast (V) |
£9.00 |
| Soup of the day with sour dough or multi-cereal baguette |
£6.00 |
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Chilli nachos with cheese, sour cream and guacamole |
£8.00 |
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| Main Courses |
| Beer battered haddock with chunky chips, peas and homemade tartar sauce |
£12.50 |
| The White Horse burger with bacon and stilton served with skinny fries and relish |
£14.00 |
| Salmon and pea risotto topped with parmesan |
£14.00 |
| Cumberland sausages, creamy mash potato, seasonal vegetables and onion gravy |
£12.00 |
| 10oz steak of the week, roasted tomato, flat mushroom, and chunky chips |
£20.00 |
| Half a cajun roast chicken, served with BBQ gravy, corn on the cob, coleslaw and skinny fries |
£13.50 |
| Wild mushroom, spinach and blue cheese pasta bake topped with breadcrumbs(V) |
£12.00 |
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| Sides |
| Mixed leaf salad |
£3.00 |
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Chips (skinny or chunky) |
£3.00 |
| Gluten free ciabatta and butter |
£2.00 |
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Seasonal vegetables |
£4.00 |
| Garlic bread |
£2.50 |
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Peppercorn sauce or garlic butter |
£1.50 |
| Ciabatta and butter |
£1.50 |
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