June 2019 Menu

Starters
Soup of the day with croutons and ciabatta £6
Pork, bubble and squeak cakes with apple and red onion chutney £7
Tomato and mozzarella with homemade pesto £7
Chargrilled local asparagus with crispy bacon and poached duck egg £7
Calamari with garlic mayo £7
Baked camembert £6
Sharing plates and light bites
Spare ribs, chicken wings and lamb skewers to share £12
Charcuterie board of mixed meat, olives and chilli jam with soda bread to share £12
Loaded chips – cheese, bacon and crispy onions £4
Bucket of chicken wings or chunks with homemade ‘slaw and skinny fries (ask for flavours) £10
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monty Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencale sauce £12
Green lipped moules in a Thai-style sauce served with ciabatta bread and prawn crackers £14
10oz Rother Valley Organics sirloin steak, chargrilled asparagus, peppercorn sauce and chunky chips £19
Pork tenderloin served with black pudding mash, green beans and a cider and wholegrain mustard sauce £12
Chicken Caeser salad £12
Halloumi burger with sweet potato chips and red onion confit £12
 

Sides

Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £2
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3