Starters Sharing plates and light bites
Soup of the day with croutons £6.00 Loaded chips with cheese, bacon and crispy onions £4.00
Calamari with garlic mayonnaise £7.00 Chilli cheese nachos, sour cream, guacamole and homemade salsa £8.00
Baked camembert with rusic toast and red onion marmalade £6.00
BBQ Chicken wings with a lime mayo £7.00
Wild mushrooms and chorizo in a white wine creamy sauce £7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with skinny chips and relish £14.00
10oz Rother Valley Organics  steak of the day with roasted tomato,flat mushroom and chunky chips £19.00
Chicken Caesar salad £12.00
Sweet chilli glazed halloumi burger with skinny fries and mixed leaf salad £12.00
Rump of lamb with fondant potatoes, pea and mint puree,chargrilled brocolli and a red wine jus £16.00
Salmon and pea rissotto topped with parmesan £12.00
Wild mushroom,spinach and blue cheese creamy pasta £10.00
Sides
Homemade smoked tempura onion rings £3.50 Chips (skinny or chunky) £3.00
Peppercorn sauce or garlic butter £1.50 Rustic or sourdough roll and butter £3.00
Gluten free ciabatta and butter £3.00 Seasonal vegetables £4.00