July 2019 Menu

Sarters
Soup of the day with croutons and ciabatta £6
Tomato and mozzarella with homemade pesto £7
Calamari with homemade garlic mayonnaise £7
Baked camembert with toasted ciabatta and chutney of the day £6
Sharing plates and light bites
Loaded chips with cheese, bacon and crispy onions £4
BBQ chicken wings and coleslaw £7
Tomato and cheese flatbread with olives and mixed leaf salad £9
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencal sauce £12
Chicken Caesar salad £12
Halloumi burger with sweet potato chips and red onion confit £12
Sides
Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £3.50
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3