February 2019 Menu

Starters
French onions soup with cheese crouton £6
Chicken kebab with sweet chilli and lime glaze £6
Green lipped mussels with Guinness and bacon, ciabatta bread Sm £7 Lrg £12
Oven roasted garlic mushrooms with focaccia bread £6
Flat bread with humous, tzatziki and olives Sm £5 Lrg £7
Battered halloumi with rocket, tomato salad and spicy cranberry £6
D.I.Y nachos with sour cream, jalapeños and guacamole Plain £5 Cheese £6

Main Course
The French burger with brie and red onion chutney with skinny fries and slaw £13
Spaghetti bolognaise with garlic bread and parmesan crisps £10
Overnight roasted beef bourguignon, thyme mash and red wine juices £13
Two hutchinsons pork sausages with fried eggs and bubble and squeak £12
10oz Ribeye steak, grilled mushroom, tomato and chunky chips £20
Thai green curry with steamed jasmine rice and prawn crackers – Tofu £11 Chicken £12
Battered haddock with chunky chips and peas £13
Grilled sweet and sour mushrooms with dirty rice and prawn crackers £12
Spaghetti with tomato, basil, olives and fresh chilli – warm ciabatta £10k

Sides
Rocket and Nutbourne tomato salad £4
Beer battered onion rings (10) £4
Dirty chips (cheese, bacon and crispy onions) £4.50
Flatbread with tomato & cheddar £5
Ciabatta and butter £3
Children’s dishes available upon request

Please allow 15 – 20 minutes for your dishes as we take pride and cook fresh. This may be longer at extremely busy periods. Each dish from above has been carefully crafted to complement each other and therefore alterations to these dishes cannot be made. Please note that we make our food from scratch in an environment that contains traces of nuts, milk, eggs, soya bean, wheat, fish and shellfish. Please ask a member of staff if you require assistance when ordering. Many Thanks, Richard and the Team