| Starters |
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Sharing plates and light bites |
| Soup of the day with croutons |
£6.00 |
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Loaded chips with cheese, bacon and crispy onions |
£4.00 |
| Calamari with garlic mayonnaise |
£7.00 |
|
Chilli cheese nachos, sour cream, guacamole and homemade salsa |
£8.00 |
| Baked camembert with rusic toast and red onion marmalade |
£6.00 |
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| BBQ Chicken wings with a lime mayo |
£7.00 |
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| Wild mushrooms and chorizo in a white wine creamy sauce |
£7.00 |
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| Main Courses |
| Beer battered haddock with chunky chips, peas and homemade tartar sauce |
£12.50 |
| The White Horse burger with bacon and Monterey Jack cheese served with skinny chips and relish |
£14.00 |
| 10oz Rother Valley Organics steak of the day with roasted tomato,flat mushroom and chunky chips |
£19.00 |
| Chicken Caesar salad |
£12.00 |
| Sweet chilli glazed halloumi burger with skinny fries and mixed leaf salad |
£12.00 |
| Rump of lamb with fondant potatoes, pea and mint puree,chargrilled brocolli and a red wine jus |
£16.00 |
| Salmon and pea rissotto topped with parmesan |
£12.00 |
| Wild mushroom,spinach and blue cheese creamy pasta |
£10.00 |
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| Sides |
| Homemade smoked tempura onion rings |
£3.50 |
|
Chips (skinny or chunky) |
£3.00 |
| Peppercorn sauce or garlic butter |
£1.50 |
|
Rustic or sourdough roll and butter |
£3.00 |
| Gluten free ciabatta and butter |
£3.00 |
|
Seasonal vegetables |
£4.00 |
