Beer battered haddock with chunky chips, peas and homemade tartar sauce |
The White Horse burger with bacon and Monterey Jack cheese served with skinny chips and relish |
10oz steak of the week, roasted tomato, flat mushroom and chunky chips (add peppercorn or garlic sauce for £1.50) |
Homemade fish pie, creamy mash topping served with seasonal vegetables |
Pan seared salmon fillet served with gnocchi, courgette, spinach, peas and pesto |
Lamb shank served with garlic mash, seasonal vegetables, onion, garlicand thyme with a red jus |
Butternut squash risotto, topped with baked nut crumb goats cheese |
Venison Ragu served tagliatelli and autumn chestuts |