Chris and Domi served a spectacular Valentine’s menu!

Thank you to all our customers who came and enjoyed Chris and Domi’s menu. The food was presented amazingly and tasted divine! Take a look at some of our customer photos…

We cannot wait until the next event!

Fillet Steak
Lamb Rump with garlic mash
Chocolate dipped strawberry
Baked Salmon Fillet with champagne and honey sauce
Creme Brulee
Chocolate dipped strawberries
Cheese Board

Valentines Day


King prawn cocktail with cucumber and apple, brown soda bread and sea salted butter
12 hr roast duck leg with orange
Linguine with mixed seafood, tomato and basil
Flat bread pizza with roasted pepper and olives

Main course

Fillet steak with flambé brandy and pink peppercorns, skinny fries and salad
Lamb rump with garlic mash, rosemary, red wine jus and green beans
Roasted cod fillet with champagne and honey sauce, sautéed potatoes and green beans
Wild mushroom tagliatelle with parmesan cream and garlic ciabatta


Homemade chocolate and cointreau pudding with vanilla ice cream
Crème Brulee with raspberries and shortbread
Lemon posset with white chocolate and lavender meringue
Chocolate dipped strawberries with champagne cream

2 courses £22                                3 courses £28