Autumn 2019 Menu

Starters Sharing plates and light bites
Soup of the day with ciabatta £6.00
BBQ glazed chicken wings £7.00 Loaded chips with cheese, bacon and crispy onions £4.00
Homemade chicken liver pâté, red onion marmalade and rustic toast £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives, arancini balls, spicy tomato dip (V) £12.00
Calamari served with sriracha mayonnaise £7.00 Chilli nachos with cheese, sour cream, guacamole and jalapenos £8.00
Baked goats cheese salad served with beetroot  (V) £7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with skinny fries and relish £14.00
The White Horse fish pie topped with cheesy mash potato, served with seasonal vegetables £12.50
Half a rack of pork ribs served with coleslaw, skinny fries and BBQ gravy £13.50
10oz steak of the week, roasted tomato, flat mushroom, and chunky chips £20.00
Fillet beef stroganoff served with basmati rice and steamed broccoli £12.00
Mozzarella stuffed chicken breast, wrapped in parma ham served with boulangère potato and a tomato and herb sauce £13.00
The White Horse vegetable lasagne served with garlic bread £11.00
Sides
Mixed leaf salad £3.00 Chips (skinny or chunky) £3.00
Gluten free ciabatta and butter £2.00 Seasonal vegetables £4.00
Homemade smoked tempura onion rings £3.50 Peppercorn sauce or garlic butter £1.50
Ciabatta and butter £1.50

September 2019 Menu

Starters Sharing plates and light bites
Soup of the day with ciabatta £6.00
Grilled smoked haddock topped with welsh rarebit on rustic toast £7.50 Loaded chips with cheese, bacon and crispy onions £4.00
Homemade chicken liver pâté, red onion marmalade and rustic toast £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives, arancini balls, spicy tomato dip (V) £12.00
Moroccan spiced pulled pork wrap, pickled red cabbage, apple sauce and mixed leaf salad £7.00 Chilli nachos with cheese, sour cream, guacamole and jalapenos £8.00
Roasted mediterranean vegetable tart topped with mozzarella served with mixed leaf salad (V) £7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with skinny fries and relish £14.00
The White Horse fish pie topped with cheesy mash potato, served with seasonal vegetables £12.50
Half a rack of pork ribs served with coleslaw, skinny fries and BBQ gravy £13.50
10oz steak of the week, roasted tomato, flat mushroom, and chunky chips £20.00
Glazed pan fried duck breast served on a bed of stir fried vegetables and noodles with a plum sauce £13.00
Pan fried chicken supreme served with green beans, bubble and squeak and a red wine jus £12.50
Butternut squash, ricotta and spinach bake served with warm ciabatta (V) £11.00
Sides
Mixed leaf salad £3.00 Chips (skinny or chunky) £3.00
Gluten free ciabatta and butter £2.00 Seasonal vegetables £4.00
Homemade smoked tempura onion rings £3.50 Peppercorn sauce or garlic butter £1.50
Ciabatta and butter £1.50

August 2019 Menu

Starters Sharing plates and light bites
Soup of the day with croutons and ciabatta £6.00 Loaded chips with cheese, bacon and crispy onions £4.00
Confi pork shoulders, jersey royals, sour apple and chive mayonnaise £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives ,mixed vegetable skewers, spicy tomato dip £12.00
Twice baked cheddar and leek soufflé, rustic toast £7.00 Chilli cheese nachos, sour cream, guacamole and homemade salsa £8.00
Mini beef wellingtons, white onion and wholegrain mustard puree and roasted shallots £8.00
Crab, avocado, crème fraîche, chilli, lime
and a mixed leaf salad
£7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £14.00
Pan fried cod loin, spring onion mash, courgette ribbons, spinach and a pesto cream £14.00
10oz steak of the week, roasted tomato, flat mushroom, homemade onion rings, garlic butter and chunky chips £22.00
Chinese spiced whole chicken poussin, braised pak choi, corn on the cob, sautéed potatoes, five spice gravy £13.50
Lamb chop, chargrilled gem, pea and mint, fondant potato and a red wine jus £13.50
Macaroni cheese, topped with a herb crumb served with garlic bread £10.00
Sides
Mixed leaf salad £3.00 Homemade smoked tempura onion rings £3.50
Chips (skinny or chunky) £3.00 Peppercorn sauce or stilton sauce £1.50
Ciabatta and butter £3.00 Gluten free ciabatta and butter £3.00
Seasonal vegetables £3.00

July 2019 Menu

Sarters
Soup of the day with croutons and ciabatta £6
Tomato and mozzarella with homemade pesto £7
Calamari with homemade garlic mayonnaise £7
Baked camembert with toasted ciabatta and chutney of the day £6
Sharing plates and light bites
Loaded chips with cheese, bacon and crispy onions £4
BBQ chicken wings and coleslaw £7
Tomato and cheese flatbread with olives and mixed leaf salad £9
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencal sauce £12
Chicken Caesar salad £12
Halloumi burger with sweet potato chips and red onion confit £12
Sides
Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £3.50
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3

June 2019 Menu

Starters
Soup of the day with croutons and ciabatta £6
Pork, bubble and squeak cakes with apple and red onion chutney £7
Tomato and mozzarella with homemade pesto £7
Chargrilled local asparagus with crispy bacon and poached duck egg £7
Calamari with garlic mayo £7
Baked camembert £6
Sharing plates and light bites
Spare ribs, chicken wings and lamb skewers to share £12
Charcuterie board of mixed meat, olives and chilli jam with soda bread to share £12
Loaded chips – cheese, bacon and crispy onions £4
Bucket of chicken wings or chunks with homemade ‘slaw and skinny fries (ask for flavours) £10
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monty Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencale sauce £12
Green lipped moules in a Thai-style sauce served with ciabatta bread and prawn crackers £14
10oz Rother Valley Organics sirloin steak, chargrilled asparagus, peppercorn sauce and chunky chips £19
Pork tenderloin served with black pudding mash, green beans and a cider and wholegrain mustard sauce £12
Chicken Caeser salad £12
Halloumi burger with sweet potato chips and red onion confit £12
 

Sides

Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £2
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3