August 2019 Menu

Starters Sharing plates and light bites
Soup of the day with croutons and ciabatta £6.00 Loaded chips with cheese, bacon and crispy onions £4.00
Confi pork shoulders, jersey royals, sour apple and chive mayonnaise £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives ,mixed vegetable skewers, spicy tomato dip £12.00
Twice baked cheddar and leek soufflé, rustic toast £7.00 Chilli cheese nachos, sour cream, guacamole and homemade salsa £8.00
Mini beef wellingtons, white onion and wholegrain mustard puree and roasted shallots £8.00
Crab, avocado, crème fraîche, chilli, lime
and a mixed leaf salad
£7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £14.00
Pan fried cod loin, spring onion mash, courgette ribbons, spinach and a pesto cream £14.00
10oz steak of the week, roasted tomato, flat mushroom, homemade onion rings, garlic butter and chunky chips £22.00
Chinese spiced whole chicken poussin, braised pak choi, corn on the cob, sautéed potatoes, five spice gravy £13.50
Lamb chop, chargrilled gem, pea and mint, fondant potato and a red wine jus £13.50
Macaroni cheese, topped with a herb crumb served with garlic bread £10.00
Sides
Mixed leaf salad £3.00 Homemade smoked tempura onion rings £3.50
Chips (skinny or chunky) £3.00 Peppercorn sauce or stilton sauce £1.50
Ciabatta and butter £3.00 Gluten free ciabatta and butter £3.00
Seasonal vegetables £3.00

July 2019 Menu

Sarters
Soup of the day with croutons and ciabatta £6
Tomato and mozzarella with homemade pesto £7
Calamari with homemade garlic mayonnaise £7
Baked camembert with toasted ciabatta and chutney of the day £6
Sharing plates and light bites
Loaded chips with cheese, bacon and crispy onions £4
BBQ chicken wings and coleslaw £7
Tomato and cheese flatbread with olives and mixed leaf salad £9
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencal sauce £12
Chicken Caesar salad £12
Halloumi burger with sweet potato chips and red onion confit £12
Sides
Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £3.50
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3

June 2019 Menu

Starters
Soup of the day with croutons and ciabatta £6
Pork, bubble and squeak cakes with apple and red onion chutney £7
Tomato and mozzarella with homemade pesto £7
Chargrilled local asparagus with crispy bacon and poached duck egg £7
Calamari with garlic mayo £7
Baked camembert £6
Sharing plates and light bites
Spare ribs, chicken wings and lamb skewers to share £12
Charcuterie board of mixed meat, olives and chilli jam with soda bread to share £12
Loaded chips – cheese, bacon and crispy onions £4
Bucket of chicken wings or chunks with homemade ‘slaw and skinny fries (ask for flavours) £10
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monty Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencale sauce £12
Green lipped moules in a Thai-style sauce served with ciabatta bread and prawn crackers £14
10oz Rother Valley Organics sirloin steak, chargrilled asparagus, peppercorn sauce and chunky chips £19
Pork tenderloin served with black pudding mash, green beans and a cider and wholegrain mustard sauce £12
Chicken Caeser salad £12
Halloumi burger with sweet potato chips and red onion confit £12
 

Sides

Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £2
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3

May 2019 Menu

Starters Sharing Plates / Light Bites
Cream of broccoli soup with stilton glaze £6 Beer battered onion rings (share 10) £4
Pork, bubble and squeak cakes with apple and red onion chutney £7 Charcuterie board of mixed meat, olives and chilli jam with soda bread (share) £12
Charcuterie board of mixed meat, olives and chilli jam with soda bread (starter) £7 Dirty chips – cheese, bacon and crispy onions (share) £5
Chargrilled local asparagus with crispy bacon and poached duck egg £7 Bucket of chicken wings with homemade ‘slaw and skinny fries (ask for flavours) £10
Chicken Caesar salad (starter) £7
Kedgeree risotto with focaccia bread £6
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
The French Burger – with brie and red onion confit, chunky chips and homemade ‘slaw £12
Chicken Caesar salad (main) £12
Moules mariniere (Green Lipped) mussels, white wine, garlic butter, white onions and cream served with ciabatta bread and fries £13
10oz Rother Valley Organics ribeye steak, chargrilled asparagus, garlic butter and chunky chips £19
Homemade chilli con carne, steamed rice and nachos £10
Artichoke, goats’ cheese and black sesame seed risotto with focaccia bread (add chicken for extra £2) £10
Greek salad with feta cheese, heritage tomatoes, olives, oregano, red onion and cucumber £11
Sides
Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings (5) £2
Chips (skinny or chunky) £3 Flatbread with tomato & cheddar £5
Ciabatta and butter £3 Gluten free ciabatta & butter £3

April 2019 Menu

Starters
Cauliflower and Sussex charmer cheese soup – herb croutons £5
Sea salt and honey pork spare ribs £6
Charcuturie board (mixed meat platter) olives, chilli jam and local breads £7 £12
Local mackerel salad with sun blush tomato, rocket, capers and spring onion £6
Nachos with cheese, sour cream and jalapeños £5 Chilli pot £7
Main Course
Wild mushroom, blue cheese and roasted pine nut linguine with garlic and cream £10
Spinach, kale and potato bake with Sussex Charmer cheese – soda bread £10
Battered chicken chunk bucket with skinny fries and homemade slaw ( ask for flavours) £10
The Mexican burger with chilli, tortilla, cheese and guacamole £13
Poached haddock fillet with bubble and squeak – poached duck egg – pea shoots £12
Chicken caesar salad £7 £12
Honey and chilli glazed pork loin, sprouting broccoli and teriyaki noodles £13
Sides
Rocket and Nutbourne tomato salad £4 Beer battered onion rings (10) £4
Dirty chips (cheese, bacon and crispy onions) £4.50 Flatbread with tomato & cheddar £5
Ciabatta and butter £3 Gluten free ciabatta & butter £3

Children’s dishes available upon request

Please allow 15 – 20 minutes for your dishes as we take pride and cook fresh. This may be longer at extremely busy periods. Each dish from above has been carefully crafted to complement each other and therefore alterations to these dishes cannot be made. Please note that we make our food from scratch in an environment that contains traces of nuts, milk, eggs, soya bean, wheat, fish and shellfish. Please ask a member of staff if you require assistance when ordering. Many Thanks, Richard and the Team