August 2019 Menu

Starters Sharing plates and light bites
Soup of the day with croutons and ciabatta £6.00 Loaded chips with cheese, bacon and crispy onions £4.00
Confi pork shoulders, jersey royals, sour apple and chive mayonnaise £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives ,mixed vegetable skewers, spicy tomato dip £12.00
Twice baked cheddar and leek soufflé, rustic toast £7.00 Chilli cheese nachos, sour cream, guacamole and homemade salsa £8.00
Mini beef wellingtons, white onion and wholegrain mustard puree and roasted shallots £8.00
Crab, avocado, crème fraîche, chilli, lime
and a mixed leaf salad
£7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £14.00
Pan fried cod loin, spring onion mash, courgette ribbons, spinach and a pesto cream £14.00
10oz steak of the week, roasted tomato, flat mushroom, homemade onion rings, garlic butter and chunky chips £22.00
Chinese spiced whole chicken poussin, braised pak choi, corn on the cob, sautéed potatoes, five spice gravy £13.50
Lamb chop, chargrilled gem, pea and mint, fondant potato and a red wine jus £13.50
Macaroni cheese, topped with a herb crumb served with garlic bread £10.00
Sides
Mixed leaf salad £3.00 Homemade smoked tempura onion rings £3.50
Chips (skinny or chunky) £3.00 Peppercorn sauce or stilton sauce £1.50
Ciabatta and butter £3.00 Gluten free ciabatta and butter £3.00
Seasonal vegetables £3.00

July 2019 Menu

Sarters
Soup of the day with croutons and ciabatta £6
Tomato and mozzarella with homemade pesto £7
Calamari with homemade garlic mayonnaise £7
Baked camembert with toasted ciabatta and chutney of the day £6
Sharing plates and light bites
Loaded chips with cheese, bacon and crispy onions £4
BBQ chicken wings and coleslaw £7
Tomato and cheese flatbread with olives and mixed leaf salad £9
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12
White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £12
Seafood linguine with Provencal sauce £12
Chicken Caesar salad £12
Halloumi burger with sweet potato chips and red onion confit £12
Sides
Rocket and Nutbourne Estate tomato salad £4 Beer battered onion rings £3.50
Chips (skinny or chunky) £3 Flatbread with tomato and cheddar £5
Ciabatta and butter £3 Gluten free ciabatta and butter £3

Gold Cup Polo Final Party

Celebrate the final of the 2019 Gold Cup Polo tournament with us here at the White Horse Easebourne.

Tickets can be purchased in advance at the pub for £10, or £20 on the day subject to availability. Ticket price includes 1 hog roast meal or burger or vegetarian / vegan option from 7:30pm. Music from the Fab Fug Band from 8pm.

Limited tickets available.

Gold Cup Polo Tournament Opening Party

Celebrate the start of the 2019 Gold Cup Polo tournament with us here at the White Horse Easebourne. BBQ Burgers, hotdogs and vegetable burgers served in the garden from 7:30pm and drinks served from Woody’s Bar. Music from Da Beez Neez starting at 8pm. Free entry!