April 2019 Menu

Starters
Cauliflower and Sussex charmer cheese soup – herb croutons £5
Sea salt and honey pork spare ribs £6
Charcuturie board (mixed meat platter) olives, chilli jam and local breads £7 £12
Local mackerel salad with sun blush tomato, rocket, capers and spring onion £6
Nachos with cheese, sour cream and jalapeños £5 Chilli pot £7
Main Course
Wild mushroom, blue cheese and roasted pine nut linguine with garlic and cream £10
Spinach, kale and potato bake with Sussex Charmer cheese – soda bread £10
Battered chicken chunk bucket with skinny fries and homemade slaw ( ask for flavours) £10
The Mexican burger with chilli, tortilla, cheese and guacamole £13
Poached haddock fillet with bubble and squeak – poached duck egg – pea shoots £12
Chicken caesar salad £7 £12
Honey and chilli glazed pork loin, sprouting broccoli and teriyaki noodles £13
Sides
Rocket and Nutbourne tomato salad £4 Beer battered onion rings (10) £4
Dirty chips (cheese, bacon and crispy onions) £4.50 Flatbread with tomato & cheddar £5
Ciabatta and butter £3 Gluten free ciabatta & butter £3

Children’s dishes available upon request

Please allow 15 – 20 minutes for your dishes as we take pride and cook fresh. This may be longer at extremely busy periods. Each dish from above has been carefully crafted to complement each other and therefore alterations to these dishes cannot be made. Please note that we make our food from scratch in an environment that contains traces of nuts, milk, eggs, soya bean, wheat, fish and shellfish. Please ask a member of staff if you require assistance when ordering. Many Thanks, Richard and the Team

March 2019 Menu

Starters
Roasted leek and potato soup with ciabatta £5
Thai crab and salmon fishcake with rocket leaf salad – honey and chilli glaze £6
Grilled halloumi with mix leaf salad and warm onion confit – focaccia bread £6
Cajun chicken kebab with tomato and lime relish £7
Soda bread trio with olives, olive oil, balsamic vinegar and hummus £6

Main Course
Monkfish scampi with pea puree, homemade tartar sauce and sweet potato wedges £13
Steak shortcrust pie with cheddar mash and peas £12
Oriental spiced warm duck leg salad with plum sauce and new potatoes and crispy bacon £11
Roasted vegetable and quinoa burger with skinny fries, salad and coleslaw £10
Battered haddock fillet with chunky chips, tartar and peas Sm £9 Lrg £12
Texan burger with smoked bacon, smoked cheddar and bbq sauce with chunky chips and slaw £12
Rother valley organics thick pork chop, apple mash and crackling – mustard and caramelised onion sauce £14
Beetroot and goats cheese risotto with parmesan crisps and garlic ciabatta £11

Sides
Rocket and Nutbourne tomato salad £4
Beer battered onion rings (10) £4
Dirty chips (cheese, bacon and crispy onions) £4.50
Flatbread with tomato & cheddar £5
Ciabatta and butter £3
Gluten free ciabatta & butter £3

Children’s dishes available upon request

Please allow 15 – 20 minutes for your dishes as we take pride and cook fresh. This may be longer at extremely busy periods. Each dish from above has been carefully crafted to complement each other and therefore alterations to these dishes cannot be made. Please note that we make our food from scratch in an environment that contains traces of nuts, milk, eggs, soya bean, wheat, fish and shellfish. Please ask a member of staff if you require assistance when ordering. Many Thanks, Richard and the Team

Chris and Domi served a spectacular Valentine’s menu!

Thank you to all our customers who came and enjoyed Chris and Domi’s menu. The food was presented amazingly and tasted divine! Take a look at some of our customer photos…

We cannot wait until the next event!

Fillet Steak
Lamb Rump with garlic mash
Chocolate dipped strawberry
Baked Salmon Fillet with champagne and honey sauce
Creme Brulee
Chocolate dipped strawberries
Cheese Board