JANUARY MENU

STARTERS

Minted pea and shredded ham soup £6

Risotto balls (beef) with tomato and basil sauce £7

Salt and pepper calamari with tartar sauce £6

Green lipped mussels with white wine, garlic, cream and ciabatta SML £7 LRG £12

Nachos with melted cheddar, chunky chilli, sour cream and guacamole SML £6 LRG £8

Flatbread with humous, tzatziki and sweet chilli SML £5 LRG £7

MAINS

The British burger, handmade with streaky bacon, stilton, chunky chips and slaw £13

Sweet and sour stir fry with chicken, pak choi and pineapple, steamed rice and pray crackers £12

Overnight roasted beef bourguignon, thyme mash and pan juice £13

Pork ribs with honey and sea salt or BBQ, skinny fries and onion rings £12

Rother Valley Organics 10oz ribeye steak with melted cheddar, caramelised onion chutney and chunky chips £20

Bucket of chicken wings with skinny fries and slaw (hot chilli, sweet chilli or BBQ) £10

Grilled root vegetable and quinoa burger with sweet potato fries and slaw £10

Tagliatelle with wild mushrooms, toasted pine nuts, garlic and pesto £10 Add chicken £13

Grilled seabass fillet with lemon, black sesame seed and basil risotto £14

SIDES

Dirty chips (cheese, bacon and crispy onions) £4

Beer battered onion rings (10) £4.50

Flatbread with tomato and cheddar £5

Rocket, nutbourne tomato and pesto salad £4

DESSERTS

Homemade chocolate brownie with hot chocolate sauce and ice cream £5.50

Waffles with hazelnut ice cream, maple syrup and crushed nuts £5.50

Pear and caramel sponge with custard £5.50

Trio of mini desserts (mississipi mud pie, pecan pie, key lime pie) £5.50

Tartufo limocello £4

Isle of Wight cheeseboard £7