August 2019 Menu

Starters Sharing plates and light bites
Soup of the day with croutons and ciabatta £6.00 Loaded chips with cheese, bacon and crispy onions £4.00
Confi pork shoulders, jersey royals, sour apple and chive mayonnaise £7.00 Breaded halloumi sticks, sun-blushed tomatoes, olives ,mixed vegetable skewers, spicy tomato dip £12.00
Twice baked cheddar and leek soufflé, rustic toast £7.00 Chilli cheese nachos, sour cream, guacamole and homemade salsa £8.00
Mini beef wellingtons, white onion and wholegrain mustard puree and roasted shallots £8.00
Crab, avocado, crème fraîche, chilli, lime
and a mixed leaf salad
£7.00
Main Courses
Beer battered haddock with chunky chips, peas and homemade tartar sauce £12.50
The White Horse burger with bacon and Monterey Jack cheese served with chunky chips and relish £14.00
Pan fried cod loin, spring onion mash, courgette ribbons, spinach and a pesto cream £14.00
10oz steak of the week, roasted tomato, flat mushroom, homemade onion rings, garlic butter and chunky chips £22.00
Chinese spiced whole chicken poussin, braised pak choi, corn on the cob, sautéed potatoes, five spice gravy £13.50
Lamb chop, chargrilled gem, pea and mint, fondant potato and a red wine jus £13.50
Macaroni cheese, topped with a herb crumb served with garlic bread £10.00
Sides
Mixed leaf salad £3.00 Homemade smoked tempura onion rings £3.50
Chips (skinny or chunky) £3.00 Peppercorn sauce or stilton sauce £1.50
Ciabatta and butter £3.00 Gluten free ciabatta and butter £3.00
Seasonal vegetables £3.00