April 2019 Menu

Starters
Cauliflower and Sussex charmer cheese soup – herb croutons £5
Sea salt and honey pork spare ribs £6
Charcuturie board (mixed meat platter) olives, chilli jam and local breads £7 £12
Local mackerel salad with sun blush tomato, rocket, capers and spring onion £6
Nachos with cheese, sour cream and jalapeños £5 Chilli pot £7
Main Course
Wild mushroom, blue cheese and roasted pine nut linguine with garlic and cream £10
Spinach, kale and potato bake with Sussex Charmer cheese – soda bread £10
Battered chicken chunk bucket with skinny fries and homemade slaw ( ask for flavours) £10
The Mexican burger with chilli, tortilla, cheese and guacamole £13
Poached haddock fillet with bubble and squeak – poached duck egg – pea shoots £12
Chicken caesar salad £7 £12
Honey and chilli glazed pork loin, sprouting broccoli and teriyaki noodles £13
Sides
Rocket and Nutbourne tomato salad £4 Beer battered onion rings (10) £4
Dirty chips (cheese, bacon and crispy onions) £4.50 Flatbread with tomato & cheddar £5
Ciabatta and butter £3 Gluten free ciabatta & butter £3

Children’s dishes available upon request

Please allow 15 – 20 minutes for your dishes as we take pride and cook fresh. This may be longer at extremely busy periods. Each dish from above has been carefully crafted to complement each other and therefore alterations to these dishes cannot be made. Please note that we make our food from scratch in an environment that contains traces of nuts, milk, eggs, soya bean, wheat, fish and shellfish. Please ask a member of staff if you require assistance when ordering. Many Thanks, Richard and the Team