Chris and Domi served a spectacular Valentine’s menu!

Thank you to all our customers who came and enjoyed Chris and Domi’s menu. The food was presented amazingly and tasted divine! Take a look at some of our customer photos…

We cannot wait until the next event!

Fillet Steak
Lamb Rump with garlic mash
Chocolate dipped strawberry
Baked Salmon Fillet with champagne and honey sauce
Creme Brulee
Chocolate dipped strawberries
Cheese Board

Valentines Day


King prawn cocktail with cucumber and apple, brown soda bread and sea salted butter
12 hr roast duck leg with orange
Linguine with mixed seafood, tomato and basil
Flat bread pizza with roasted pepper and olives

Main course

Fillet steak with flambé brandy and pink peppercorns, skinny fries and salad
Lamb rump with garlic mash, rosemary, red wine jus and green beans
Roasted cod fillet with champagne and honey sauce, sautéed potatoes and green beans
Wild mushroom tagliatelle with parmesan cream and garlic ciabatta


Homemade chocolate and cointreau pudding with vanilla ice cream
Crème Brulee with raspberries and shortbread
Lemon posset with white chocolate and lavender meringue
Chocolate dipped strawberries with champagne cream

2 courses £22                                3 courses £28

February 2019 Menu

French onions soup with cheese crouton £6
Chicken kebab with sweet chilli and lime glaze £6
Green lipped mussels with Guinness and bacon, ciabatta bread Sm £7 Lrg £12
Oven roasted garlic mushrooms with focaccia bread £6
Flat bread with humous, tzatziki and olives Sm £5 Lrg £7
Battered halloumi with rocket, tomato salad and spicy cranberry £6
D.I.Y nachos with sour cream, jalapeños and guacamole Plain £5 Cheese £6

Main Course
The French burger with brie and red onion chutney with skinny fries and slaw £13
Spaghetti bolognaise with garlic bread and parmesan crisps £10
Overnight roasted beef bourguignon, thyme mash and red wine juices £13
Two hutchinsons pork sausages with fried eggs and bubble and squeak £12
10oz Ribeye steak, grilled mushroom, tomato and chunky chips £20
Thai green curry with steamed jasmine rice and prawn crackers – Tofu £11 Chicken £12
Battered haddock with chunky chips and peas £13
Grilled sweet and sour mushrooms with dirty rice and prawn crackers £12
Spaghetti with tomato, basil, olives and fresh chilli – warm ciabatta £10k

Rocket and Nutbourne tomato salad £4
Beer battered onion rings (10) £4
Dirty chips (cheese, bacon and crispy onions) £4.50
Flatbread with tomato & cheddar £5
Ciabatta and butter £3
Children’s dishes available upon request

Please allow 15 – 20 minutes for your dishes as we take pride and cook fresh. This may be longer at extremely busy periods. Each dish from above has been carefully crafted to complement each other and therefore alterations to these dishes cannot be made. Please note that we make our food from scratch in an environment that contains traces of nuts, milk, eggs, soya bean, wheat, fish and shellfish. Please ask a member of staff if you require assistance when ordering. Many Thanks, Richard and the Team