The White Horse
Easebourne

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CHRISTMAS MENU 2017

Starters:

Baked camembert

With cranberry jelly and ciabatta batons

Smoked salmon

With fresh mozzarella, tomato, and basil dressing

Soup

Leek and potato soup served with croutons

Ham hock terrine

With focaccia bread and piccalilli


Mains:

Turkey

Roast turkey with all the traditional trimmings

Beef

Roast topside of beef served with all the traditional trimmings and Yorkshire pudding

Risotto

Pea, pesto, parmesan and porcini mushroom

Pie

Homemade game pie with celeriac mash and buttered spinach

Salmon

Salmon fillet with crushed potatoes, prawn, and sweet lemon cream


Puddings:

Xmas pudding

Xmas pudding with brandy sauce

Bread and butter pudding

Homemade chocolate and orange

Apple tart

French apple tart with vanilla ice cream

Cheesecake

Vanilla cheesecake with winter berries

Assiette of cheese, pickles and biscuits